FDA Announces New Requirements for Sunscreen Labels

FDA Announces New Requirements for Sunscreen Labels


The Food and Drug Administration has announced that it plans to instruct manufacturers of sunscreens to make three important changes to sunscreen labeling.

The first change requires labels to contain a warning about the dangers of ultraviolet radiation exposure and to suggest other ways that the skin can be protected from the sun.
The suggested warning would read:

“UV exposure from the sun increases the risk of skin cancer, premature skin aging, and other skin damage. It is important to decrease UV exposure by limiting time in the sun, wearing protective clothing, and using a sunscreen.”
The second change would add label information to inform consumers about the level of UVA protection in sunscreens.
While the current SPF system is meant to determine the degree of protection from the ‘burning’ effects of shorter wavelength UVB, the new system uses a star factor to indicate the level of UVA protection.
UVA rays are the longer form of ultraviolet that penetrates more deeply into the skin, accelerates skin aging and enhances the risk of skin cancer.

According to the FDA website the star system would work as follows:

  • One star will represent low UVA protection
  • Two stars, medium protection
  • Three stars, high protection
  • Four stars, the highest UVA protection available in an over-the-counter (OTC) sunscreen product.
  • If a sunscreen product does not rate at least one star, FDA is proposing that its labeling bear a “no UVA protection” marking
    on the front label, near the SPF value.
  • The third change would affect UVB labeling.
    The FDA has proposed modifying its existing rule on UVB products ‘to increase the maximum sunburn protection factor from SPF 30+ to SPF 50+’.
    Source:
    http://www.fda.gov/consumer/updates/sunscreen082307.html

    This entry was posted on Wednesday, October 7th, 2009 at 6:50 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

     

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